2.6 ouncepackets of Italian Dressing Seasoning Mix
1Tablespoondried diced onion
Instructions
Brown one pound of venison and 1 Tablespoon of dried, chopped onion in a large skillet over medium-high heat, and to save time, also boil water in a large pot for the spaghetti noodles.
When the water comes to a rolling boil, add 1 pound of spaghetti noodles and cook for 8-12 minutes until al dente, or however long the package directions say to.
To save more time, while venison and noodles are cooking, mix together the 2 cans of tomato sauce and 2 packages of Italian seasoning in a small bowl.
When the ground meat has full cooked (no more pink, and for about 5 minutes), it's time to add the pasta sauce.
Pour the (what is now) marinara sauce, in to the cooked meat and turn heat down to medium heat, and let cook/simmer for 1-2 minutes or until heated through.
When the pasta has finished cooking, drain the pasta in a colander.
Once fully drained, you can place cooked pasta in a serving bowl.
If serving right away, you can pour the homemade spaghetti sauce on top of pasta. Top with shredded parmesan cheese if desired!
Notes
Top Tip for Making Ahead:I learned this tip from my mom, and it has come in so handy over the years. If you're not ready to serve the spaghetti noodles right away after they've finished cooking, leave them in the colander and run cold water over them to stop the cooking process.But when you're ready to serve the spaghetti, run hot water over the noodles, to warm them back up, allow the water to fully drain, and then serve!