Toppings such as: sauted onions, mustard, dijon, bbq sauce, saurkraut, etc.
Instructions
Preheat oven to 425°.
Line a baking dish (large enough to fit the sausages without crowding them) with parchment paper. (This is for easy clean-up but not required.)
Place sausages in preheated oven and cook for 12-15 minutes at 425° or until the internal temperature reaches 160°, flipping the sausages halfway through the baking process. Serve!
Notes
Tip for Crisping up the skin. If for some reason the outside skin of your sausages haven't browned at the end of the cook time or when the internal temperature of the sausage reaches 160°, you can turn the oven on the "broil" setting and allow the sausages to broil for 1-2 minutes.If cooking chicken or turkey sausages, make note that the internal temperature of the poultry sausages needs to reach 165°F.