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5
from 1 vote
French Onion Cobb Dip
This french onion cobb dip is not only easy but it's FULL of flavor and is a great appetizer for almost any meal!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
134
kcal
Author:
Jessica Burgess
Ingredients
1
Container of Kraft French Onion Dip
1
c.
chopped Romaine lettuce
1
Roma tomato
chopped
½
c.
shredded cheddar cheese
½
c.
corn {drained if canned
thawed and cooked if frozen. I grill corn on the cob at times, and cut it off the cob when cooled.}
¼
c.
bacon
cooked & crumbled
¼
c.
blue cheese crumbles
Instructions
Spread the Kraft French Onion dip in the bottom of a serving platter. {Size depending on how thick you want the french onion dip.}
Combine the rest of the ingredients in a bowl, and stir to evenly mix.
Top the french onion dip with the cobb mixture
Serve
Nutrition
Serving:
0.25
cup
|
Calories:
134
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
25
mg
|
Sodium:
264
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2854
IU
|
Vitamin C:
2
mg
|
Calcium:
155
mg
|
Iron:
0.4
mg