Easy Bruschetta Recipe

The BEST Bruschetta Recipe, EVER. It's a quick & easy appetizer that's PERFECT for a party!

Easy Bruschetta Recipe - The BEST + So Addicting: Whether you're serving this on a slice of bread, or on top of chicken, you'll find this one of the best bruschetta recipes there is!

Course Appetizer

Cuisine Italian

Keyword bruschetta recipe on bread, easy appetizer recipe vegetarian, easy bruschetta recipe

Prep Time 10 minutes

Cook Time 1 minute

Total Time 11 minutes

Servings servings (20 bruschetta bites)

Calories 130kcal

Author Jessica Burgess

Ingredients

Toasted Bread:

1 French baguette sliced into 1/2 inch slices (I use the mini loaves, for a smaller "bite-size" appetizer.)
butter for spreading not necessary but recommended
sliced provolone cheese cut into fourths, can substitute with another white cheese

Bruschetta:

4 Roma tomatoes chopped
3 Tablespoons olive oil
2 Tablespoons fresh parsley minced
1/4 cup fresh basil minced
3 cloves garlic minced and chopped
1/8 teaspoon Salt I love using Kosher Salt, but table salt would work just fine
1/8 teaspoon crushed red pepper flakes or to taste
1/8 teaspoon black pepper
1/2 cup shredded parmesan cheese (grated works too)

Instructions

Spread a small dab of butter on sliced baguettes, and top each baguette with a slice of the quartered cheese.
Place the baguettes on an ungreased baking sheet, and broil in the oven for 1 minute (or until the cheese is melted, and the bread is slightly toasted.)
Combine all ingredients for bruschetta.
Top each baguette slice with about a Tablespoon of the tomato-herbed mixture, and serve immediately!

Video

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

Make-Ahead: Although tempting, do not refrigerate tomato-bruschetta mixture. The tomatoes lose flavor.

Fresh is Best: Use fresh herbs for the ultimate fresh taste!

Nutrition