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5
from 1 vote
Smoked Candied Bacon
Smoked Candied Bacon: A sweet and salty side dish made in a smoker that's incredibly easy, and will disappear before your eyes!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
pound of bacon
Calories:
386
kcal
Author:
Jessica Burgess
Ingredients
1
lb
thick sliced bacon
1/4
cup
+/- maple syrup
1/4
cup
+/- brown sugar
Instructions
Remove rack(s) from the smoker
Preheat your smoker to 210 degrees
Lay out each piece of bacon on a piece of wax paper or a cookie sheet
Drizzle maple syrup over each piece of bacon, spreading the syrup evenly on each piece of bacon, using a basting brush
Sprinkle brown sugar over each piece, spreading evenly with the brush
Transfer bacon to smoker racks
Smoke for 1 -1/2 Hours
Nutrition
Serving:
1
serving (about 3 slices)
|
Calories:
386
kcal
|
Carbohydrates:
19
g
|
Protein:
9
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
504
mg
|
Potassium:
192
mg
|
Sugar:
16
g
|
Vitamin A:
30
IU
|
Calcium:
26
mg
|
Iron:
0.4
mg