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Strawberry Jalapeno Bruschetta
Crispy bread piled with cream cheese and jelly makes a super easy (and delicious) appetizer for parties! Only requiring a handful of ingredients, this appetizer recipe is a must try!
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Calories:
140
kcal
Author:
Jessica Burgess
Ingredients
1
loaf
French bread
1/2
cup
cream cheese
1/4
cup
jalapeno jelly
I used strawberry jalapeno
fresh mint
optional; for garnish
Instructions
Simply slice the french bread into 1-inch slices.
Lay out the slices on a cookie sheet and broil for just one minute (or until bread is slightly toasted.)
Spread the toasts with cream cheese.
Then spread the jalapeno jelly on top of the cream cheese.
Garnish with a mint leaf and serve!
Nutrition
Serving:
2
bread slices
|
Calories:
140
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
203
mg
|
Potassium:
55
mg
|
Sugar:
3
g
|
Vitamin A:
160
IU
|
Vitamin C:
0.4
mg
|
Calcium:
24
mg
|
Iron:
1.2
mg