The BEST! How to Cook Steak in the Oven + Pan
Pan Seared & In the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed!
Servings 2 steaks
Calories 570kcal
Ingredients
- 2 Ribeye Steaks
- 2 Tablespoons Salted Butter
- Kosher Salt to taste
- Cracked Peppercorn Medley to taste
Instructions
- For a "Medium" Steak - Preheat oven to 475 degrees before you even start to season your steaks.
- Coat your steaks with salt and pepper, on both sides.
- Over medium to high heat, melt the butter in an oven proof skillet
- When the butter is melted and has turned a golden brown, place the steaks into the skillet. Let them sear for about 1 minute (less if you prefer more of a rarer steak, and if thinner than 1-in. thickness.)
- Flip and let sear on other side for the same amount of time.
- Place skillet in the oven for about 3 minutes and then serve immediately or steak will continue to cook.
Video
Notes
What to do with leftover steak:
Once it has cooled off, store it in an airtight container in the refrigerator.
Simply reheat the leftover steak in a skillet on the stove or even slip in to the oven for just a few minutes.
Or, slice and serve steak on nachos, salads, in tacos, etc.!
Nutrition
Serving: 1steak | Calories: 570kcal | Protein: 45g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 167mg | Sodium: 217mg | Potassium: 605mg | Vitamin A: 385IU | Calcium: 16mg | Iron: 3.9mg