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5
from 1 vote
Blue Cheese Stuffed Burgers
Hamburger patties LOADED with blue cheese are the perfect dinner recipe! Pile on lettuce, tomato and sandwiched between a pretzel bun for a delicious burger.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
hamburgers
Calories:
356
kcal
Author:
Jessica Burgess
Ingredients
1
pound
ground beef
1/2
cup
blue cheese crumbles
1
teaspoon
kosher salt
teaspoon
ground peppercorn
or to taste
1
Tablespoon
garlic powder
4
pretzel buns
Instructions
Preheat electric skillet to 350 degrees F (or preferred way of cooking)
In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices.
Form burger patties into 4 equal-sized patties.
Place in the skillet, covered, cooking for a couple of minutes, until the tops of the burgers turn tan and the bottoms are a gorgeous brown.
Flip the burgers and cook for a couple of minutes, or until the juices forming out the top run clear and are no longer pink/red.
DO NOT mash down the burgers while cooking. This will release the juices that you want to stay in.
Assemble the burgers and top with additional toppings of your preference. (Red onion, lettuce leaf, tomato, fried onions, etc.!)
Nutrition
Serving:
1
burger (with pretzel bun)
|
Calories:
356
kcal
|
Carbohydrates:
2
g
|
Protein:
23
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Cholesterol:
93
mg
|
Sodium:
913
mg
|
Potassium:
373
mg
|
Vitamin A:
130
IU
|
Calcium:
109
mg
|
Iron:
2.5
mg