Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.75
from
4
votes
Summer Side Salad Recipe
Summer Side Salad: An incredibly easy side salad to serve any day of the week, and versatile enough to switch it up, for ingredients that you may need to substitute!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
195
kcal
Author:
Jessica Burgess
Ingredients
2
cups
spinach
chopped finely
2
cups
romaine
chopped finely
1/4
cup
crumbled goat cheese
1/4
cup
dried fruit
I used a blueberry/cranberry blend
1/4
cup
candied nuts
I used pecans
1/4
cup
sliced strawberries
1
avocado
sliced
Instructions
In a large salad bowl, layer chopped lettuce and top with remaining ingredients.
Using a dressing of your choice, toss the salad or individually dress each salad. We love using poppyseed dressing for this salad
Notes
See "
The Secret Side Salad
" recipe for a great lettuce tip!
Nutrition
Serving:
1
serving
|
Calories:
195
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
110
mg
|
Potassium:
399
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
3675
IU
|
Vitamin C:
15.5
mg
|
Calcium:
53
mg
|
Iron:
1.3
mg