Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great!
Allow steaks to come to room temperature. (Approx. 20-30 minutes.)
Coat deer steaks with salt and pepper.
Over medium-high heat, add butter to skillet, and let melt and brown.
When butter is melted and brown, gently place steaks in the skillet, making sure they don't overlap one another.
If the skillet doesn't sizzle at you, remove steak and wait until skillet is hotter.
Cook steaks for 3-4 minutes on each side.
Remove steaks from skillet and place on a plate to rest for 3-4 minutes. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak.