Grilled Seasoned Mixed Veggies
This veggie side dish is so delicious and perfect for the grill! Pair with steak for a quick and easy dinner!
Servings 4 servings
Calories 389kcal
Ingredients
- 24 oz mixed veggies I purchased pre-washed, packaged. Easier the better for me!
- 1/2 cup olive oil
- 2 Tablespoons honey
- 1/2 lemon squeezed
- 1 Tablespoon soy sauce
- 3 cloves garlic minced
Instructions
- Preheat grill to medium heat.
- Put mixed veggies into a sealable, gallon sized bag.
- Mix all ingredients but mixed veggies together in a small bowl. Whisk until combined, and pour over veggies.
- Seal bag, and toss to coat.
- Pour out veggies on to a sheet of aluminum foil/grill basket, that is sprayed with non-stick spray.
- Place on the grill, and cook {tossing occasionally}, for about 15 minutes, or until veggie tenderness reaches your desired tenderness.
Notes
More seasonings & herbs to try:
- red pepper flakes
- chopped onion
- rosemary (fresh or dried)
- parsley
- chives
Nutrition
Serving: 1serving (1/4 recipe) | Calories: 389kcal | Carbohydrates: 33g | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Sodium: 332mg | Potassium: 397mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8640IU | Vitamin C: 25.6mg | Calcium: 50mg | Iron: 2mg