Go Back
–+ servings
Mixed grilled veggies with Maggi Seasoning
Print

Grilled Seasoned Mixed Veggies

This veggie side dish is so delicious and perfect for the grill! Pair with steak for a quick and easy dinner!
Course Side Dish
Cuisine American
Keyword easy grilled vegetables, grilled veggies recipe, summer vegetables recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 389kcal
Author Jessica Burgess

Ingredients

  • 24 oz mixed veggies I purchased pre-washed, packaged. Easier the better for me!
  • 1/2 cup olive oil
  • 2 Tablespoons honey
  • 1/2 lemon squeezed
  • 1 Tablespoon Maggi Seasoning
  • 3 cloves garlic minced

Instructions

  • Preheat grill to medium heat.
  • Put mixed veggies into a sealable, gallon sized bag.
  • Mix all ingredients but mixed veggies together in a small bowl.  Whisk until combined, and pour over veggies.
  • Seal bag, and toss to coat.
  • Pour out veggies on to a sheet of aluminum foil/grill basket, that is sprayed with non-stick spray.
  • Place on the grill, and cook {tossing occasionally}, for about 15 minutes, or until veggie tenderness reaches your desired tenderness.

Notes

We like a bit of "kick," to our veggies, so we sprinkled a little more Maggi Seasoning to our veggies when they were finished on the grill.

Nutrition

Serving: 1serving (1/4 recipe) | Calories: 389kcal | Carbohydrates: 33g | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Sodium: 332mg | Potassium: 397mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8640IU | Vitamin C: 25.6mg | Calcium: 50mg | Iron: 2mg