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Grilled Seasoned Mixed Veggies
This veggie side dish is so delicious and perfect for the grill! Pair with steak for a quick and easy dinner!
Course
Side Dish
Cuisine
American
Keyword
easy grilled vegetables, grilled veggies recipe, summer vegetables recipe
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
servings
Calories
389
kcal
Author
Jessica Burgess
Ingredients
24
oz
mixed veggies
I purchased pre-washed, packaged. Easier the better for me!
1/2
cup
olive oil
2
Tablespoons
honey
1/2
lemon
squeezed
1
Tablespoon
Maggi Seasoning
3
cloves
garlic
minced
Instructions
Preheat grill to medium heat.
Put mixed veggies into a sealable, gallon sized bag.
Mix all ingredients but mixed veggies together in a small bowl. Whisk until combined, and pour over veggies.
Seal bag, and toss to coat.
Pour out veggies on to a sheet of aluminum foil/grill basket, that is sprayed with non-stick spray.
Place on the grill, and cook {tossing occasionally}, for about 15 minutes, or until veggie tenderness reaches your desired tenderness.
Notes
We like a bit of "kick," to our veggies, so we sprinkled a little more Maggi Seasoning to our veggies when they were finished on the grill.
Nutrition
Serving:
1
serving (1/4 recipe)
|
Calories:
389
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
3
g
|
Sodium:
332
mg
|
Potassium:
397
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
8640
IU
|
Vitamin C:
25.6
mg
|
Calcium:
50
mg
|
Iron:
2
mg