1/2cupraspberry vinaigrette dressingor desired amount of preferred dressing
Instructions
For bulk salad assembly, layer spring mix in serving bowl, and top with cranberries, pecans, blue cheese crumbles, apple slices, and cooked-chopped bacon.
Right before serving, toss with Vinaigrette dressing, or desired dressing.
Or, assemble salads into individual servings and divide the 1/2 cup of dressing to each salad accordingly.
Store any leftover, undressed salad in an airtight container in the refrigerator.