12.4oz can Pillsbury Original Icing Cinnamon Rolls
3largeeggs
1/4cupheavy cream
1teaspoonground cinnamon
1teaspoonvanilla extract
1/2cupmaple syrup
powdered sugarif desired
Instructions
Preheat oven to 375 degrees and lightly spray an 8x8 baking pan with non-stick cooking spray.
Break cinnamon rolls apart in to small pieces and place in greased baking dish.
Melt the butter and pour it on top of cinnamon rolls.
In a medium bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish.
Drizzle the maple syrup all over the top.
Bake for 20-25 minutes, until top is golden brown. Cool for a few minutes. (See notes in post for specific baking times for desired texture.)
Remove the metal lid from the icing container and microwave the icing for 5-10 seconds, until it’s thin enough to drizzle.
Pour the icing all over the top. Best served warm with a little extra syrup and powdered sugar.
Video
Notes
Making cinnamon roll casserole in advance:This casserole can all be put together the night before, covered and stored in the refrigerator, and then baked the next morning. The baking temperature stays the same but since the casserole will be really cold from refrigeration, you may want to leave it to sit out on the counter for 30 minutes or so before baking may keep the baking time but not necessary.