Sausage and Egg Casserole: This easy recipe is filled with all your favorite breakfast ingredients: sausage, tater tots, eggs, cheese, and more! Perfect for Christmas morning or even busy mornings!
2cupsmini tater tots (or regular tater tots cut in half)
2cupsshredded cheddar cheese
1 ½cupsmilk (2% or whole preferably)
9largeeggs
½teaspoonkosher salt
¼teaspoonpepper
Instructions
Preheat oven to 350 degrees. Heat a large skillet over medium heat. Crumble the sausage into the hot skillet and cook until browned and crispy. Drain fat.
Meanwhile, spray a 13x9 baking dish with nonstick spray. Press crescent dough into the bottom of the prepared dish. Sprinkle tater tots and cooked sausage over the dough. Sprinkle with cheese.
In a large bowl, whisk together the eggs, milk, salt and pepper. Pour egg mixture over the sausage mixture.
Cover with foil and bake for 30 minutes. Remove foil and bake another 25-30 minutes, until cooked through and slightly browned.