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Easy Pound Cake Recipe
Easy Pound Cake Recipe - This simple recipe made with eggs, butter, sugar, flour, and a few other everyday ingredients is the perfect staple dessert!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Cool
30
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
387
kcal
Author:
Jessica Burgess
Ingredients
4
eggs
room temperature
3
egg yokes
room temperature
2
sticks
unsalted butter
room temperature
1
teaspoon
vanilla extract
4
tablespoon
whole milk
2
cups
cake flour
1
teaspoon
baking powder
1/4
teaspoon
salt
1 1/4
cup
sugar
Glaze
1 3/4
cup
confectioners sugar
4
tablespoon
whole milk
Instructions
Move oven rack to middle of the oven.
Mix butter and sugar in large bowl until creamed, about 3 minutes.
Add eggs and vanilla, beat 5 minutes on medium.
Sift together flour, baking powder and salt.
Reduce mixer speed to low and add ½ of the flour mixture and half the milk. Mix 5 minutes
Add second half of flour mixture and milk. Mix 5 minutes.
Generously grease and flour bundt pan.
Pour batter into pan and tap to remove bubbles.
Place pan in cool oven, set temperature to 350℉ and bake 1 hour. Cake will be done when a toothpick inserted into the cake comes out clean.
Allow to cool 30 minutes before releasing the edges with a knife and turning the pan upside down to finish cooling.
Glaze
Add one tablespoon of milk at a time to confectioners sugar to achieve desired consistency.
Drizzle over cake.
Nutrition
Serving:
1
g
|
Calories:
387
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
96
mg
|
Sodium:
77
mg
|
Potassium:
100
mg
|
Sugar:
38
g
|
Vitamin A:
565
IU
|
Calcium:
45
mg
|
Iron:
0.5
mg