Baked Turkey Burgers Recipe
The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too!
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Turkey Patties or 1 lb. ground turkey, formed in to 4 patties
plain or choice of flavored
I used "brick cheese"
brioche or hamburger buns
recipe in post, or choice of sauce
Begin by preheating your oven to 375 degrees.
Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
White turkey patties are baking, fry your turkey bacon in a skillet.
See above for tips for frying bacon!
This is also a good time to mix up your fiesta mayo (
or other condiment/sauce you wish to make
When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.