1/4cupHeavy creamOR one tablespoon of butter mixed with 3 tablespoon of milk
Instructions
Cut biscuits into 6 equal sizes
Melt the butter in the Instapot on the sauté setting. Add the onion and stir until onions become translucent about 3-5 minutes. Turn off the sauté.
Add the chicken. Coat the onion and chicken with the flour till everything is coated.
Add bay leaves and salt and pepper.
Add bay leaves, salt and pepper, chicken broth, and biscuits.
Cover and select Pressure Cook from the settings and set the time to 8 minutes.
Once the 8 minutes are finished allow it to slow release for 10 minute.
After the 10 minutes, open the quick release button to let the remaining pressure out.
Add heavy cream or milk and butter mix and stir. If adding vegetables add frozen peas, carrots and green beans and stir till warmed. About 1-2 minutes.
Add salt, if need.
Serve
Video
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.