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5
from 1 vote
Easy Broccoli Raisin Salad
Easy Broccoli Raisin Salad with Bacon resting in a creamy dressing using everyday ingredients that will give you this cold side dish recipe in a flash!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
681
kcal
Author:
Jessica Burgess
Ingredients
8
cups
broccoli
.5
lb
bacon
1
cup
sunflower seeds
1
red onion
sliced thin
1
cup
mayonnaise
2
tablespoon
vinegar
.5
cup
granulated sugar
1
cup
golden raisins
1
cup
red raisins
1
cup
dried cranberries
Instructions
In a large skillet, brown bacon. Lay on paper
towels to cool, then crumble.
Wash and cut up broccoli, then place in a large
mixing bowl and add onion slices.
In a separate bowl, whisk together mayo,
vinegar, and sugar.
Pour dressing over broccoli and mix to coat.
Add bacon, raisins, cranberries, and seeds.
Mix well and serve. Refrigerate.
Notes
TIP: Feel free to mix up the toppings and add-in ingredients!
SPEED THIS UP: Use pre-cooked bacon or real bacon bits for a major time saver!
Nutrition
Serving:
1
g
|
Calories:
681
kcal
|
Carbohydrates:
66
g
|
Protein:
12
g
|
Fat:
45
g
|
Saturated Fat:
10
g
|
Cholesterol:
31
mg
|
Sodium:
408
mg
|
Potassium:
734
mg
|
Fiber:
6
g
|
Sugar:
50
g
|
Vitamin A:
624
IU
|
Vitamin C:
83
mg
|
Calcium:
93
mg
|
Iron:
3
mg