Preheat a griddle to 350 or pan to medium heat, and prepare with butter or nonstick spray
Prepare your bread by cutting into pieces. Depending on the size of your bread you can cut into 2-3 pieces.
In a small bowl, add in the eggs, milk, cinnamon, and vanilla extract. Combine well with a fork.
Dip each piece of bread into the egg mixture on both sides. Place on the hot griddle and cook about 2-3 minutes per side until golden brown.
Sprinkle with powdered sugar and dunk into syrup if desired!
Double or triple the batch and freeze them for a quick and easy breakfast idea!Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.