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Easy Marshmallow Popcorn Balls
These simple and delicious popcorn balls come together in minutes for the perfect snack or sweet treat.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
10
popcorn balls
Calories:
209
kcal
Author:
Jessica Burgess
Ingredients
16
cups
popped popcorn (1/2 cup kernels)
Here is
how to pop popcorn
!
10
ounces
mini marshmallows
6 cups
5
Tablespoons
unsalted butter
1/4
teaspoon
kosher salt
3/4
teaspoon
pure vanilla extract
Nonstick spray
Instructions
Go through popcorn and remove any unpopped kernels. Set aside. Lay a rectangle of parchment on the counter.
Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir until melted.
Remove from heat and stir in kosher salt and vanilla extract.
Add popcorn to pot and stir until completely coated. Allow to cool for 3 minutes.
Spray hands well with nonstick spray. Measure out a cup of the popcorn mixture. Roll into a ball.
Set on prepared parchment. Repeat until you have used all the popcorn. Store in an airtight container.
Nutrition
Serving:
1
ball
|
Calories:
209
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
83
mg
|
Potassium:
61
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
209
IU
|
Calcium:
4
mg
|
Iron:
1
mg