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Instant Pot Green Beans and Potatoes
Instant Pot Green Beans and Potatoes are a healthy side dish that can easily be turned in to a main dish by adding chicken or ham if desired!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
To pressure
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Vegetarian
Servings:
12
servings
Calories:
170
kcal
Author:
Jessica Burgess
Equipment
instant pot
Ingredients
2
cups
chicken broth
4
large
red potatoes
36
oz.
fresh green beans
I use 3 12 oz. bags
1
teaspoon
poultry seasoning
4
tablespoon
butter
2
tablespoon
bacon grease
if desired: see notes in blog post
salt
to taste
pepper
to taste
Instructions
Cut potatoes in to about 1-inch cubes
Pour chicken broth in to Instant Pot and then add in the potatoes
Next, pour all of the green beans on top of the potatoes.
Place butter, bacon grease and spice on top.
Secure the lid on to the Instant Pot and turn the nozzle to the sealed position.
On manula high pressure, turn the timer to 5 minutes.
When the timer is up, manually release the pressure.
Once the valve has fallen, it is safe to remove the lid.
GENTLY stir the green beans and potatoes to mix the seasonings evenly. (Gently mix being careful not to destroy the soft and fragile potatoes.)
Serve!
Nutrition
Serving:
1
serving
|
Calories:
170
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
13
mg
|
Sodium:
206
mg
|
Potassium:
748
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
717
IU
|
Vitamin C:
21
mg
|
Calcium:
48
mg
|
Iron:
2
mg