Instant Pot Green Beans and Potatoes
Instant Pot Green Beans and Potatoes are a healthy side dish that can easily be turned in to a main dish by adding chicken or ham if desired!
fresh green beans
I use 3 12 oz. bags
if desired: see notes in blog post
Cut potatoes in to about 1-inch cubes
Pour chicken broth in to Instant Pot and then add in the potatoes
Next, pour all of the green beans on top of the potatoes.
Place butter, bacon grease and spice on top.
Secure the lid on to the Instant Pot and turn the nozzle to the sealed position.
On manula high pressure, turn the timer to 5 minutes.
When the timer is up, manually release the pressure.
Once the valve has fallen, it is safe to remove the lid.
GENTLY stir the green beans and potatoes to mix the seasonings evenly. (Gently mix being careful not to destroy the soft and fragile potatoes.)