Pour the beef consommé and soy sauce on top of the meat.
Add the butter, onion, garlic, salt, rosemary, and thyme
Pour water on top. Place Instant Pot lid on Instant Pot and set pressure valve to sealing.
Cook on high pressure or 90 minutes.
Do a full natural pressure release. It takes about 30 minutes to fully release.
When the meat is done shred it and remove it from the liquid in the pot. This helps keep your sandwich from becoming soggy.
Assemble the French Dip sandwiches on a french roll or toasted roll of your choice.
Notes
You can also cook this in a slow cooker! For a slow cooker, dump all the ingredients in the slow cooker and cook on high for 4-6 hours or low for 8 hours.