3cupscubed butternut squashsee tips in post for peeling squash
1tablespoonolive oil
1teaspooncinnamon
1/2teaspoonsmoked paprikaoptional (and regular paprika is ok too!)
1pinchsalt
1pinchpepper
Instructions
In a medium-sized mixing bowl, mix together cubed butternut squash with olive oil and spices.
Place squash in air fryer basket and cook at 400° for 20 minutes or until squash is tender. (See notes for cooking tips.)
Serve warm!
Notes
If you do have a whole squash and need to peel it, slice off the ends and pop it in the microwave for about 3 minutes. It will really soften the skin and then once it has cooled off enough to touch, you can stand it up on one end and slice the skin off with a knife.