Place brats in a single layer in the fryer basket.
Cook at 400° for 10 minutes (flip half way through) or until internal temperature of brats reach 160°. (See notes.)
Air fryers can vary with cook times and temperatures, depending on the brand and style. It's always best to test and watch the food you're cooking carefully to make sure yours doesn't cook faster/stronger than what mine may.Also, make sure to check the internal temperature of the brats to make sure they reach 160° before consuming.Make a package (or two) of brats at a time and leave them in the refrigerator for an easy to reheat snack, lunch or dinner.If eating brats on a bun isn't your style, or if you're trying to do low-carb or keto, eating them plain, and slicing them in to small circles is a great way to eat them. Dip them in a fun sauce like horseradish mustard, bbq sauce, or a butter-garlic aioli