Smoking stuffed mushrooms takes this popular appetizer recipe to the next level! The cream cheese, common spices, asiago and cheddar cheese... combined with smoke flavor will make your taste buds swoon!
Wipe mushrooms clean and remove stems from mushrooms.
In a medium bowl, mix together all of the ingredients except the mushrooms. (If needed, warm up the cream cheese mixture for about 30 seconds to make the cream cheese filling more smooth to help with the filling process.)
Fill the center of each mushroom with the cream cheese filling and place on a baking sheet, lined with aluminum foil.
Cook in preheated smoker for 2 hours or until mushrooms are cooked and cheese filling as a nice golden brown color.
When washing mushrooms do not soak them in water because they'll absorb water. Simply just wipe with a wet, rung-out paper-towel to clean them
To make filling the mushrooms easier, microwave the cream cheese mixture for about 30 seconds to make it more smooth and easier to work with
Place cream cheese mixture in to a plastic zip-top bag, cutting a hole in the corner, creating a "piping bag", so you can easily fill the mushrooms.