saltas desired (I sprink about a teaspoon for 1 lb.)
pepperas desired (I used about 1/2 teaspoon for 1 lb.)
Instructions
Melt butter in small dish
Dredge venison pieces in to melted butter and place in air fryer basket
Sprinkle with desired amount of salt and pepper.
Cook at 400° for 5-7 minutes, depending on desired internal temperature. See notes.
Notes
Room temperature venison - If possible, make sure venison is closer to room temperature before cooking as cold venison may cook differently in the air fryer. If it is cold, you may need to adjust the cook-time so it's best to keep an eye on it for your desired "doneness".
What temp should venison be cooked to? When cooking venison it's recommended to have pink in the middle so it doesn't get too tough. But a good range of internal temperature to go by is cooking until it reaching 130°-140°. Keep in mind that venison is also a deeper red (compared to beef) so a "medium" deer steak can look really rare and a pink inside is actually more "well done".
Thickness/Cook time: Depending on how thick or thin the venison pieces are can make the cooking time vary. If possible, and if you need to cook it in batches (based on the size of your air fryer) try cooking the pieces that are similar in size, together.