With a knife or kitchen scissor cut a line starting in the middle of the tortilla.
Slice the tomato and mozzarella, set aside.
On the lower left quarter, add the basil leaves (about 3 to 4 leaves per tortilla).
On the upper left corner, add tomato slices (about 3 to 4 slices per tortilla).
On the other right quarter add the arugula (about ¼ cup per tortilla).
Finally, add the cheese sliced in the last quarter.
Starting with the quarter where you placed the basil, fold it over the tomato quarter. Then fold it up on top of the arugula. Finally, fold it over the cheese quarter.
In a skillet add the olive oil and over medium heat add the tortilla and cook until it gets crispy, flip it once (about 3 minutes per side).
Notes
How do you assemble a wrap?The best way to assemble a wrap so it doesn't fall apart is the way shown above. When you cut a slice in the tortilla and fold in from the bottom left corner, eventually creating a triangle shape, it holds the wrap together neaty.What dressings go well with a mozzarella wrap? Adding pesto or balsamic vinegar is the perfect way to add extra flavor to this delicious wrap. Adding balsamic vinegar makes this recipe taste like a fresh caprese salad!