Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.80
from
10
votes
Easy Frito Chili Pie
This Frito Chili Pie is the perfect dish to serve for game day, at a party or for busy weeknights! Top Fritos with this chili recipe, cheese, shredded cheese, green onions, and your favorite toppings!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
servings
Calories:
597
kcal
Author:
Jessica Burgess
Ingredients
1
pound
ground beef
1
medium
onion
diced
1
clove
garlic
minced
14
ounces
can of kidney beans
undrained
5.5
ounces
can tomato paste
10
ounces
can rotel
diced tomatoes and green chilies
2
tablespoons
chili powder
1
teaspoon
salt
1
teaspoon
sugar
1.5
teaspoon
ground cumin
9.25
ounces
bag of Fritos
1
cup
shredded cheddar cheese
if desired
Instructions
In a large skillet or pot, brown the ground beef, onion, and garlic at medium heat.
Drain excess fat.
Add kidney beans, tomato paste, rotel, chili powder, salt, sugar, and cumin and stir until evenly blended.
Turn the heat down to medium-low and allow the mixture to simmer uncovered for 20 minutes.
Pour a bag of fritos onto a serving dish, or pour a single serving of fritos onto each person’s plate.
Serve the chili over Fritos and sprinkle with shredded cheddar cheese, and use desired toppings. (See additional topping ideas in notes!)
Notes
Additional Topping Ideas:
shredded lettuce
guacamole
black olives
taco sauce
sour cream
diced onions
sliced jalapeno peppers
diced tomatoes
chopped bell peppers
hot sauce
ranch dressing or
jalapeno ranch dressing
fresh cilantro
rice
Nutrition
Serving:
1
serving
|
Calories:
597
kcal
|
Carbohydrates:
48
g
|
Protein:
26
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
1218
mg
|
Potassium:
896
mg
|
Fiber:
9
g
|
Sugar:
8
g
|
Vitamin A:
1438
IU
|
Vitamin C:
12
mg
|
Calcium:
283
mg
|
Iron:
5
mg