Hello Dollies Bars, or sometimes called "magic bars" or "7 layer bars", this easy recipe is made using butterscotch chips, graham cracker crumbs, sweetened condensed milk, melted butter, almonds, semi-sweet chocolate chips, and coconut flakes!
1 ½cupsgraham cracker crumbscrushed graham crackers
1cansweetened condensed milk14 ounce can
1cupsemi-sweet chocolate chipssee post for substitution ideas
1cupbutterscotch chipssee post for substitution ideas
1cupflaked coconutsweetened (or shredded coconut)
Preheat oven to 350 degrees.
Prepare a 9 x 13 inch baking dish by greasing it or lining it with parchment paper.
In a medium sized bowl, stir to combine the graham crumbs and melted butter.
Press graham crumb mixture in the bottom of the prepared 9 x 13 inch pan which will create a buttery, graham cracker crust.
Pour the entire can of sweetened condensed milk over the graham crust.
Sprinkle with coconut (reserve a little for the top), then sprinkle a layer of butterscotch chips, chocolate chips, nuts and then the reamaining shredded coconut.
Bake at 350 degrees for 25-30 minutes, or until the top is starting to get golden brown.
Cool the pan on a wire rack for 15 minutes (at least) before removing the squares with the parchment paper.
Once completely cooled to room temperature, slice into 24 slices and serve!
Storage TipsLeftover hello dolly bars do not need to be refrigerated. They can be stored in an airtight container for up to 3 days. However, if you do want to keep them fresh, longer, you can place them in the refrigerator.