Hello Dollies Bars, or sometimes called "magic bars" or "7 layer bars", this easy recipe is made using butterscotch chips, graham cracker crumbs, sweetened condensed milk, melted butter, almonds, semi-sweet chocolate chips, and coconut flakes!
1 ½cupsgraham cracker crumbscrushed graham crackers
1cansweetened condensed milk14 ounce can
1cupsemi-sweet chocolate chipssee post for substitution ideas
1cupbutterscotch chipssee post for substitution ideas
1cupflaked coconutsweetened (or shredded coconut)
1cupchopped almonds
Instructions
Preheat oven to 350 degrees.
Prepare a 9 x 13 inch baking dish by greasing it or lining it with parchment paper.
In a medium sized bowl, stir to combine the graham crumbs and melted butter.
Press graham crumb mixture in the bottom of the prepared 9 x 13 inch pan which will create a buttery, graham cracker crust.
Pour the entire can of sweetened condensed milk over the graham crust.
Sprinkle with coconut (reserve a little for the top), then sprinkle a layer of butterscotch chips, chocolate chips, nuts and then the reamaining shredded coconut.
Bake at 350 degrees for 25-30 minutes, or until the top is starting to get golden brown.
Cool the pan on a wire rack for 15 minutes (at least) before removing the squares with the parchment paper.
Once completely cooled to room temperature, slice into 24 slices and serve!
Notes
Storage TipsLeftover 7 layer bars do not need to be refrigerated. They can be stored in an airtight container for up to 3 days. However, if you do want to keep them fresh, longer, you can place them in the refrigerator.