Combine the dry ingredients. Whisk together the flour, baking soda, sugars, salt, cinnamon, and nutmeg in a medium-sized mixing bowl. Set aside.
Combine the wet ingredients. In a separate bowl, whisk together the whole milk, lemon juice, and eggs until smooth.
Mix together. Fold the dry ingredients into the wet ingredients (careful not to overmix unless you want tough, dense fritters).
Add apples. Fold the apples into the batter.
Prep. Line the basket of an air fryer with parchment paper and scoop dollops of the fritter batter onto the parchment paper using a ¼ cup measure.
Air Fry. Air frythe apple fritters at 400 degrees F for 7 minutes. Flip the fritters and fry for an additional 4 minutes.
Make Glaze. While the fritters are frying, whisk together the powdered sugar, vanilla, whole milk, and cinnamon.
Glaze Fritters. As soon as the fritters come out of the air fryer, spoon the glaze over them.
Serve warm or at room temperature.
Notes
HINT: When picking an apple to use for your air fryer apple fritters, you want to make sure you choose a nice, crunchy apple. Gala apples work perfectly for apple fritters; however, you can also use honey crisp apples, granny smith apples, etc.Glaze: Make sure to use whole milk when making the glaze! You can also add more powdered sugar in tablespoon increments until the glaze thickens if preferred.Storage: Cool to room temperature before sealing them in an airtight container. Keep them at room temperature for up to 2 days or in the refrigerator for up to 1 week.Reheat: Place in the microwave in 10-second intervals until they reach the desired temperature. You can also arrange them on a parchment paper-lined baking sheet and bake in the oven at 325 degrees F for 10 minutes or until heated through.