Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Nuts and Bolts Recipe
Nuts and Bolts Recipe: Or sometimes called "Texas Trash" or simply a homemade chex mix recipe, this seasoned snack is perfect for the holidays or to eat all year long!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
11
cups
Calories:
255
kcal
Author:
Jessica Burgess
Ingredients
3
cups
Rice Chex
3
cups
Corn Chex
3
cups
Cheerios
2
cups
pretzel sticks
1
cup
mixed nuts
6
tablespoons
melted butter
1
teaspoon
onion powder
1
teaspoon
garlic powder
2
teaspoons
seasoned salt
or Season All
2
tablespoons
Worcestershire sauce
If you can, use Lea & Perrins (Other brands have a "twang" that doesn't make it as good)
Instructions
Preheat the oven to 250 degrees F.
In a large bowl, combine Rice Chex, Corn Chex, Cheerios, pretzel sticks and mixed nuts.
Top with melted butter and Worcestershire sauce.
Add remaining dry seasonings, toss well.
Spread onto two large baking sheets. Cook for approximately 45-50 minutes, tossing every 15 minutes.
Remove and let cool. ENJOY!
Notes
How to Store
Store any, cooled, leftover snack mix in an airtight container. It can stay on the counter for up to 4-6 weeks! (If it lasts that long!)
Nutrition
Serving:
1
cup
|
Calories:
255
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
802
mg
|
Potassium:
189
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
793
IU
|
Vitamin C:
6
mg
|
Calcium:
95
mg
|
Iron:
8
mg