How to Grill Frozen Burgers: No need to thaw these ground beef, frozen patties! With a cooking time of only 20 minutes on the gas grill, you'll have perfect burgers ready for lunch or dinner!
6frozen burger pattiessuch as Bubba Burger patties
2teaspoonsaltor as desired
1teaspoonblack pepperor as desired
Instructions
Prehat the grill to 325°.
Discard any paper separation that may be between the frozen burger patties and place burgers on grill grate, making sure sides do not touch. Close grill lid.
After about 5 minutes of cooking, sprinkle on salt and pepper if desired. (Note: you wait for the burgers to thaw a bit before seasoning so it will "stick" to the patties.)
Cook for a total of about 20 minutes, flipping every 5 minutes or so until juices run clear.
If the flames from the fire flares up, move the burgers away from the direct heat to finish cooking.
When the internal temperature of the burgers reach 160°-161°, it's safe to eat!
OPTIONAL: If cheese is desired, place a slice of cheese on each patty, close the lid and turn the grill burners off to allow the leftover heat to gently melt the cheese. TIP: Don't forget to turn the gas off!