Juicy Lucy Burgers: Juicy burger patties are stuffed with a slice of cheese to create an easy homemade version of the classic "Juicy Lucy" (or Jucy Lucy) burger!
2poundsground beef(80/20 ground beef or regular ground beef- not lean)
12slicesof American or cheddar cheese
3tablespoonsWorcestershire sauce
1tablespoonolive oil
1tablespoonbutter
1teaspoonsalt
1teaspoonblack pepper
Instructions
Place the ground beef in a large bowl and lightly break it apart.
Season the beef with the salt, pepper, and Worcestershire sauce and mix it all together (I find using your hands works best for this).
Divide the meat into 6 equal portions.
Split each of those 6 portions of beef into 2 pieces. Flatten both pieces into patties slightly larger than the hamburger bun.
Take 2 slices of the cheese and break it apart into small pieces, placing the pieces into the center of the burger patty.
Put the second patty on top of the cheese and crimp the edges together, making sure there are no cracks. Flip the burger over, gently press the burger down and crimp again. Note: The best way to form the patties is to take your time. You want to be sure they are sturdy and have no cracks or holes that the cheese will melt through.
Take the back of a large spoon and press a small dimple into the middle of the burger. By doing this you will help the burger to stay flat while cooking and not become rounded.
Once all of the burger patties have been made, melt the butter and olive oil in a cast iron pan/cast iron skillet/grill pan (whatever you want to call it) over medium heat.
Once the oil is hot, carefully transfer a couple patties to the pan and cook for approximately 4 minutes on each side.
These burgers are best served immediately. Serve on a hamburger bun with your favorite toppings. The Juicy Lucy is traditionally served with only dill pickles, but you can get creative and add whatever toppings you like!
Notes
STORAGE: Store any leftover burger patties in an airtight container in the fridge for 3-4 days (be sure to store your patties, buns, and toppings separately to keep everything as fresh as possible).You could also freeze these patties in a freezer-safe, airtight container for up to 3 months.