Easter Bunny Bark: With just 3 simple ingredients you can have this quick, fun, and easy Easter Bunny Bark made in less than 30 minutes! Perfect as an Easter dessert, Easter treat or even as a gift!
12ouncessemi-sweet chocolatechopped into small pieces
8ounceswhite baking chocolatechopped into small pieces
4ouncesCadbury mini eggschopped
Instructions
Line a small baking sheet with parchment paper (about a 7”x10”). If you want to double the recipe, use a large baking sheet.
Melt semi-sweet chocolate in a microwave safe bowl or using a double boiler. If you're using a microwave, melt in 30 second increments, mix well and repeat.
Pour onto the baking sheet and spread as evenly as you can; you do not have to go edge to edge.
Melt the white chocolate the same way as the semi-sweet.
Pour on the baking sheet and spread it out covering most or all the semi-sweet chocolate. TIP: Allow it to cool in the fridge for about 5-10 minutes, before starting with the white chocolate if you don't want the chocolate colors to blend.
Immediately add any toppings you want, lightly pressing down if needed to get them to stick into the chocolate.
Chill in the fridge for about 25 minutes until set.
Place paper on a cutting board and chop into desired sizes and shapes.
Store, well-sealed, for a 7 to 10 days on the counter in a room no more than 70F, in the fridge for a few weeks, or in the freezer for a few months!
Notes
Store your Easter Bunny Bark, well-sealed, for a week to 10 days on the counter in a room no more than 70F, in the fridge for a few weeks, or freezer for a few months.