5 ½cupsminiature marshmallowsor 10 oz., about 40 regular marshmallows
6cupsFruity Pebbles cereal
Instructions
First, grease or butter a 9x13 baking dish, and set aside.
Next, melt butter in large saucepan (big enough to eventually hold all 6 cups of Fruity Pebbles) over low heat.
Once butter has melted, pour marshmallows in and gently melt on low heat, stirring constantly, until all marshmallows have melted.
Next, add in vanilla extract and stir to fully combine.
Pour in Fruity Pebbles and stir to combine cereal and melted marshmallows until it looks evenly combined.
When combined, pour Fruity Pebbles mixture in to prepared baking dish and press cereal mixture to flatten and reach sides. You'll want this to be flattened, in to an even layer.
Allow resting time for marshmallows to cool (about 10 minutes) and then slice in to squares. You can slice them as big or as small as you like but we tend to slice them in about 12 squares.