Banana Pudding Dip: An easy creamy dip that can be served with vanilla wafers, graham crackers, and fresh fruit as a no bake dessert recipe that's a sweet treat everyone will love!
In a small mixing bowl, whisk together the banana cream pudding mix and the milk. Set aside.
In a medium sized mixing bowl using an electric hand mixer, whip the cream cheese until light and fluffy.
Add the pudding mixture and mix in medium speed until fully incorporated with no lumps.
Using a rubber spatula, fold in the 1 cup of whipped topping. Cover and refrigerate for at least 30 minutes or until ready to use.
Top with the sliced bananas, more whipped topping and crushed vanilla wafers if desired!
Serve with dippers such as cookies, crackers, fresh fruit, etc. See post for more ideas and variations!
Notes
Storage of LeftoversTo store, wrap with plastic wrap or store in an airtight container for up to 5 days.Making for a crowd?This recipe can easily be doubled to serve more people!Alternate way of serving:For another serving option, you can layer the dip with banana slices, vanilla wafers, and whipped topping for a trifle dish.See post for more ideas and tips!