Breakfast

Easy Cinnamon Biscuits Recipe

fantabulosity.com

These cinnamon biscuits are a quick and easy recipe that can be served for breakfast or dessert. Start with making homemade cinnamon biscuits and then finish with topping them with an easy powdered sugar icing!

Ingredients

Add Ingredients to Food Processor.

Start with dry, then butter, then liquid ingredients.

Roll and Fold the Dough

Roll out the dough and then fold it three times. Sprinkle cinnamon sugar between the layers.

Cut Out the Biscuits and Bake

Cut out biscuits from the rolled out dough and bake at 450 for about 8 minutes. 

Top and Serve

Make the icing and then top the biscuits after they rest for 3 minutes. Serve warm!

For more about this deliciously simple Cinnamon Biscuits recipe, including mix-in ideas, swipe up!

More Cinnamon Recipes

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Cinnamon Roll Casserole