Boneless Pork Chops Recipe
This simple pork chops recipe is so easy to put together and tastes delicious. Get dinner on the table in no time with this quick meal!
enough to fill about an inch in the bottom of the pan
boneless pork chops
or to taste
Heat butter and vegetable oil in a pan over medium heat.
While the butter and oil are heating up, whisk eggs in a bowl wide enough for the pork chops to fit in.
Next, pour the breadcrumbs into a separate bowl or shallow dish, wide enough for the pork chops to fit into. Add in the garlic powder, salt, and Italian seasoning. Stir until well mixed.
Grab one pork chop and dip into the whisked eggs; coating it completely. Transfer pork chop to breadcrumb mixture, making sure the pork chop is evenly coated. Repeat steps with other pork chops.
Dip the breaded pork chops into the egg then breadcrumb mixture for a second time.
Once the oil is heated, place the pork chop into the pan. Cook for 1-2 minutes. Once it is a nice golden-brown, flip the pork chop and cook for an additional 1-2 minutes.
After the center of your pork chops reaches 145 degrees, remove the chops from the pan, and put them on a paper towel covered plate. (To soak up any additional grease.)
Once pork chop is cooked, I allow about 3 minutes of "rest," time on a plate, once the center reaches the 145-degree temperature, just to complete the cooking process.