Substituting traditional bread crumbs with almond meal make these chicken tenders low-carb and delicious! Make this easy chicken recipe for your next weeknight meal.
In a separate bowl, mix together almond meal, Parmesan cheese, salt, and pepper
Melt butter in a skillet over medium heat
Dip chicken tenderloins in egg/cream mixture, then into the almond meal
Place tenderloins in butter in skillet, and cook over medium heat 2-3 minutes on each side, until juices run clear and internal temperature reaches 165 degrees
** I covered my cast iron with a lid to speed up the cooking process and to trap moisture.