Cornbread Salad Recipe

This cornbread salad recipe is made without beans and has a BBQ Ranch flavor that is hard to beat! It's an easy side dish recipe that's perfect for a barbecue, dinner time with the family or a potluck dinner!

Course Side Dish

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 116kcal

Author Jessica Burgess

Ingredients

1 box prepared jalapeno cheddar cornbread I used Zatarain's Cheddar Jalapeno Cornbread Mix
4 slices cooked bacon chopped
1/2 green pepper chopped
1/2 cup cherry tomatoes sliced
4 green onions chopped
1/2 cup shredded cheddar cheese
1/4 cup bbq ranch dressing

Instructions

In a large bowl, break up the cornbread and use a fork to break it all down into a crumble.
Next, toss in the remaining ingredients (I save the dressing for last), and gently mix it all together until all of the dressing is evenly distributed.

Notes

The jalapeno cheddar cornbread is by far the best for this recipe but feel free to use Jiffy or whatever you may have on hand. If you want a jalapeno cheddar cornbread recipe, I have one included in my Fabulously Fast Dinners e-cookbook that you can get and download RIGHT NOW!
If you can't find the bbq ranch dressing at the store, simply mix in a little of your favorite bbq sauce, in with your favorite ranch dressing, according to your taste!
I like to wait to mix everything together right before serving for the best results.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

Nutrition