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4.85
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Slow Cooker BBQ Meatballs
Slow Cooker BBQ Meatballs
: Using frozen meatballs, grape jelly, sriracha and bbq sauce, you'll have a crowd favorite in just two hours!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
9
servings
Calories:
380
kcal
Author:
Jessica Burgess
Equipment
slow cooker
Ingredients
28
oz.
fully cooked frozen meatballs
approx 56, 1/2 oz bite-sized meatballs
18
oz
bottle of bbq sauce
We prefer Sweet Baby Rays Original
1/2
cup
grape jelly
1/4
cup
Sriracha
Instructions
Pour frozen meatballs in to a slow cooker
Pour remaining ingredients on top of meatballs and stir until mixed in evenly
Cook on high for 2 hours or low for 3-4, or until meatballs are heated through.
Nutrition
Serving:
6
meatballs
|
Calories:
380
kcal
|
Carbohydrates:
36
g
|
Protein:
15
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Cholesterol:
63
mg
|
Sodium:
813
mg
|
Potassium:
406
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
144
IU
|
Vitamin C:
8
mg
|
Calcium:
35
mg
|
Iron:
1
mg