Wrap each piece of chicken with one piece of bacon, securing with a toothpick if needed.
Season chicken with desired "rub" recipe above. (See notes in blog posts for options)
Cook chicken on smoker at 225° for 1 to 1.5 hours or until the internal temperature of the chicken reaches 165°.
Remove from smoker and serve! (See post for dipping sauce ideas and side dish recipe suggestions!)
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.See blog post for tips and our 3 favorite ways to season chicken! Plus tips for making these the BEST chicken tenders we've ever had!