This caramel apple dump cake recipe is a favorite dessert recipe that consists of using simple ingredients like melted butter, dry cake mix, caramel sauce, cinnamon, canned pie filling and nuts if desired! Simply pour into a baking dish and bake!
Preheat oven to 350 degreesIn a greased 9 x 13 inch pan, mix the apple pie filling, caramel sauce, and cinnamon together and spread evenly on the bottom.
Pour the dry cake mix over the pie filling and spread out evenly.
Drizzle the melted butter over the cake mix, and spread it gently to cover evenly.
Sprinkle with chopped pecans.
Bake for 45-50 minutes or until golden brown and the apple filling is bubbly around the edges.