Polish Sausage Alfredo
Whip up a quick and delicious dinner in less than 30 minutes! Pasta, sausage, and peas smothered in a creamy alfredo sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
- 1 pound package Polish sausage
- 1 pound shell pasta uncooked
- 15 ounces Alfredo sauce I used garlic Alfredo
- 1 cup shredded mozzarella
- 1 cup shredded provolone
- 1 cup frozen peas
- salt to taste
Boil your pasta according to package directions.
Meanwhile, cut your Polish sausage into small, quartered pieces.
When pasta is almost tender, throw in frozen peas and polish sausage
When pasta and peas are cooked through, drain.
Return to pot, and add Alfredo sauce. Stir and coat evenly.
Add salt if desired.
Add shredded cheese, and stir to coat until cheeses are melted.
Serving: 1serving (1/8 recipe) | Calories: 605kcal | Carbohydrates: 48g | Protein: 25g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 1090mg | Potassium: 338mg | Fiber: 2g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 7.8mg | Calcium: 219mg | Iron: 2mg