Strawberry Buttercream Frosting with Jam: Made with only 3 ingredients and less than 10 minutes to make, this strawberry buttercream frosting is made with jam for amazing flavor!
With an electric mixer or stand mixer, mix together the butter and fruit spread until evenly mixed.
Slowly, and in small batches, add in the powdered sugar to the butter/jam mixture, turn the mixer on "low", and gently mix together until evenly combined.
NOTE: You may need to stop mixing halfway, to scrape the inside of the mixing bowl to incorporate any powdered sugar that needs mixed in.
Notes
Why did my strawberry buttercream separate?
If your strawberry buttercream separates it means that your fat and liquid were at different temperatures. If any ingredients are too warm or too cold then your frosting might separate. It's best to use room temperature butter and jam to ensure the perfect frosting!