Preheat oven to 350°, spray a 9x13 baking dish and set aside.
In a large bowl combine the cake mix, egg, oil, water, whipping cream, and mix well. Fold in the white chocolate chips and sprinkles.
Spread the batter evenly in the prepared 9x13 baking dish.
Bake for 30 minutes or until a toothpick inserted comes out clean. Let cool completely before adding the frosting (about 20 minutes).
Frosting
In a medium bowl, cream softened butter and cream cheese until smooth and creamy.
Add milk and salt; mix together.
Add 1 cup of sugar at a time, mixing well after each addition.
Add almond extract and the desired amount of food coloring. Mix until combined.
Spread on top of cooled blondies. Sprinkle the cereal and sprinkles on top. Cut into bars and enjoy!
Notes
STORAGE: Because there is cream cheese in the frosting, it's best to store these bars in the fridge. Put them in an airtight container and they should keep for up to a week in the fridge!