Chocolate Belgian Waffles: One of the best waffle recipes for fluffy chocolate waffles that you can top with maple syrup, fresh fruit, a drizzle of chocolate syrup and more!
Into a large bowl, sift the biscuit mix to get rid of any lumps. Stir in sugar and cocoa powder. Add in water, eggs, oil, and vanilla; mix well. Stir in the chocolate chips until well combined.
Spray hot waffle iron with cooking spray. Pour batter into the waffle maker until the bottom plate is just barely covered completely (about ¾ cup but amount may vary depending on the size of your waffle maker). Cook for about 2 minutes or until firm.
Carefully remove waffle and serve with toppings if desired.
Notes
Chocolate chips are optional but they really amp up the rich chocolate flavor of these waffles.
You can use a Belgian waffle maker, standard waffle maker or even a mini waffle maker for this recipe.
Each waffle maker cooks a little differently, so while my waffles took about 2 minutes to cook, watch your waffles and remove them when they are firm and fully cooked.
Use non-stick cooking spray and spray the waffle maker well before each batch of waffles.