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Mini Cinnamon Rolls
Mini Cinnamon Rolls
: This
easy recipe
is perfect for when you are craving a cinnamon roll! They're quick to make (using crescent roll sheets), and they're even easier to eat!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
24
bites
Calories:
100
kcal
Author:
Jessica Burgess
Ingredients
For the Cinnamon Rolls
1
package
crescent rolls
2
tablespoons
butter
melted
⅓
cup
light brown sugar
1
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
⅛
teaspoon
kosher salt
For the Frosting
2
ounces
cream cheese
softened
2
tablespoons
butter
softened
1
teaspoon
vanilla extract
1 ½
cups
powdered sugar
Instructions
For the Cinnamon Rolls
Preheat your oven to 350F and grease a mini-muffin pan with nonstick baking spray.
Unroll the crescent roll sheets onto a lightly floured surface and brush each one with melted butter.
In a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt. Sprinkle the mixture evenly over the crescent rolls.
Roll the crescent rolls tightly into a log and slice into 3/4” thick rolls-- you should have about 12 rolls per log.
Place one roll into a well of the prepared muffin pan and repeat with the remaining rolls.
Bake for 8-10 minutes, or until the rolls are set in the center and golden brown around the edges.
Serve the cinnamon rolls warm, topped with the icing (below). Store any leftover cupcakes in an airtight container in the fridge for up to two days.
For the Frosting
In a small bowl, combine the cream cheese, butter, and vanilla.
Next, add the powdered sugar and mix until the icing is smooth. Spread the icing over the warm cinnamon rolls and enjoy.
Notes
TIP:
If you want to make sure your cream cheese icing is nice and smooth, ensure your butter and cream cheese are softened at room temperature!
Nutrition
Serving:
1
bite
|
Calories:
100
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
7
mg
|
Sodium:
109
mg
|
Potassium:
9
mg
|
Fiber:
0.05
g
|
Sugar:
11
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.004
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg