First, prepare the slow cooker with non-stick cooking spray and place the chicken legs inside of the slow cooker insert.
In a small bowl, whisk the honey, soy sauce, ketchup and garlic together.
Next, pour the sauce over the chicken and toss evenly to coat.
Cook the chicken drumsticks on high for 3-4 hours or low for 5-6 hours.
Finally, remove the chicken from the slow cooker and serve.
Optional
If you'd like to crisp up the chicken drumsticks, you can place them on a baking sheet and place in the oven that's set to "broil" for just a couple of minutes!
Notes
You can use bone in thighs or chicken breasts if you prefer.
Leftover slow cooker chicken drumsticks can be stored in an airtight container in the refrigerator for up to 4 days.
To freeze, remove the chicken from the bone and store it in freezer bags with the air removed for up to 2 months.