This Biscoff pie crust is made using only 2 ingredients, Biscoff cookies and butter, and can be baked to set, or frozen. Perfect for many different pie or cheesecake recipes.
Add entire package of Biscoff cookies to the bowl of a food processor and crush until they are crushed in to fine crumbs.
Pour crumbs in to small bowl and mix with melted butter until evenly combined.
Place buttery crumbs in to a pie plate (8 or 9 inch) and press down until they're in an even layer, covering the bottom of the pie plate, and slightly pressed up on to the sides of the plate.
Bake the pie crust at 350° F for 9-10 minutes or until the crust becomes a light brown, and it looks as if the pie crust is set.
Remove from oven and let cool before filling with pie filling.
Notes
TIP: You can freeze instead of bake if preferred: If you don't want to bake the pie crust, you can opt to freeze it instead. Instead of preheating the oven, place the pie crust in the freezer for at least 30 minutes to "set".